Prep 15 mins
Cook 0 mins
This came from The New Joys Of Jell-O. I have not tried this, just posting for safe keeping.
- 11 ounces mandarin orange sections
- 6 ounces orange Jello gelatin (2 packages)
- 2 cups boiling water
- 1 pint Orange sherbet
- Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
- Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.