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    You are in: Home / Recipes / Frosty Mandarin Dessert Recipe
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    Frosty Mandarin Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from The New Joys Of Jell-O. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
    2. 2
      Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.

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    Nutritional Facts for Frosty Mandarin Dessert

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 7
    44%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.3 g
    133%
    Protein 2.2 g
    4%

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