Total Time
10mins
Prep 10 mins
Cook 0 mins

From Blueberries to Wild Roses – A Northwoods Wild Foods Cookbook by Dottie Reeder

Ingredients Nutrition

Directions

  1. Combine blueberries, sugar and vanilla in a blender; process until well blended.
  2. Gently stir in yogurt.
  3. Spoon into ice cube trays or small paper cups.
  4. Freeze for 15 minutes, then insert a wooden stick in each cube.
  5. Freeze 4 hours or until firm.