Frosted Watermleon " Cookies "-A --Tasty --- Discovery
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 watermelon
ingredients
- 1 seedless watermelon, cut into 1/2- to 3/4-inch thick slices (or cut into small wedges)
- 1 -2 1 -2 cup flavored yogurt (read intro) or 1 -2 cup cream cheese with crushed pineapple (read intro)
- 1⁄2 1/2 cup granola cereal (chopped small in a blender or food processor, if using almonds for a topping, omit the almond extrac) or 1/2 cup similar cereal (chopped small in a blender or food processor, if using almonds for a topping, omit the almond extrac)
directions
- Use your favorite cookie cutters and cut shapes out of a ½- to ¾-inch thick slices of seedless watermelon.
- Frost with your favorite topping as suggested. Note: if using cream cheese, make sure it's at room temperature to make it much easier to frost the watermelon.
- Garnish top of "cookies" with nuts or granola.
- Yield and servings are impossible to determine. Ingredient amounts are estimated.
- Happy Summer!
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RECIPE SUBMITTED BY
COOKGIRl
United States