Frosted Shortbread

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READY IN: 25mins
Recipe by dicentra

This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II.

Ingredients Nutrition


  1. In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt. Add to creamed mixture.
  2. Press into a 15 by 10 inch baking pan. Bake at 350 for 15-18 minutes or until golden brown.
  3. Immediately place candy bar pieces over crust. Let stand for 1 minute, or until softened; spread evenly. Sprinkle with walnuts. Cool and cut into squares.

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