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    You are in: Home / Recipes / Frosted Brownies Recipe
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    Frosted Brownies

    Frosted Brownies. Photo by Chabear01

    1/2 Photos of Frosted Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BestTeenChef's Note:

    These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...

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    Units: US | Metric




    1. 1
      Mix all brownie ingredients. Bake in a greased 9x11 inch pan at 350°F for 20-25 minutes.
    2. 2
      While brownies are baking, mix all icing ingredients together. Set aside.
    3. 3
      Immediately ice brownie with icing while still hot.

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    Ratings & Reviews:

    • on June 16, 2009


      A bit too sweet, but very good!

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    • on November 07, 2006


      WOW! Just when I thought I was already making the best brownies (the Hershey syrup recipe) in the world, these come along. These are a chocolate lover's dream. I have to warn you, though, they ARE very very rich but I love them that way. They almost taste like fudge only they are so very chewy. I did have to bake mine about 35 minutes, but I think that was because I used a stoneware baking dish. I also had to add a little milk to the frosting to get it to the right consistency to spread over the brownies. If you love chocolate, you have to try these.

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    • on October 21, 2006


      My sweet baby girl you are now able to fly the nest...and I will miss you terribly till next time anyway. I made these up after Cathy did, they were quick, easy and just the right answer to my chocolate craving. Thank you so much for a dreamy sweet confection recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Frosted Brownies

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 471.0
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.4 g
    Cholesterol 97.2 mg
    Sodium 178.7 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 1.0 g
    Sugars 54.2 g
    Protein 3.4 g

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