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    You are in: Home / Recipes / From Scratch Au' Gratin Taters (Au Gratin Potatoes) Recipe
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    From Scratch Au' Gratin Taters (Au Gratin Potatoes)

    From Scratch Au' Gratin Taters (Au Gratin Potatoes). Photo by NorthwestGal

    1/1 Photo of From Scratch Au' Gratin Taters (Au Gratin Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    KatieBrown's Note:

    This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
    3. 3
      Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
    4. 4
      Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!

    Ratings & Reviews:

    • on April 09, 2009

      55

      Yummy. Everyone loved this au agratin potato dish, especially DH. The cheesy, creamy topping over the potatoes was delightful, and the potatoes were cooked through to perfection (not too crunchy yet not mushy). I will definitely make this dish often. Thanks for sharing, KatieBrown. Made for Spring Pick-A-Chef, April 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for From Scratch Au' Gratin Taters (Au Gratin Potatoes)

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.2
     
    Calories from Fat 398
    59%
    Total Fat 44.2 g
    68%
    Saturated Fat 26.5 g
    132%
    Cholesterol 119.5 mg
    39%
    Sodium 1281.8 mg
    53%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.6 g
    10%
    Protein 23.1 g
    46%

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