READY IN: 13mins
Recipe by Lori Lissa

These are so fun. If you feel inventive use white chocolate that has green in it and dip the entire cookie. The kiddoes love them.

Top Review by Nyteglori

I tried dipping the cookies in the colored white chocolate and it was rather difficult with the pb on the bottom of the cookies so I coated the pb side and "frosted" the rest of it with white chocolate. I used mini M&M's instead of the regular size ones.

Ingredients Nutrition

  • 2 pieces chocolate almond bark
  • 12 Oreo cookies
  • 3 tablespoons creamy peanut butter
  • 24 miniature pretzel twists
  • 24 M&M's


  1. PLACE chocolate in microwave on medium setting for 2-3 minutes; cook until chocolate is completely melted, stirring frequently. Set aside.
  2. SPREAD bottom of each cookie with peanut butter;.
  3. Dip bottoms into the melted chocolate Immediately press 2 pretzel twists into the chocolate for the "frog's legs," with the wide part of each pretzel facing outward.
  4. Place, pretzel sides down, on wax paper to cool.
  5. Place a drop of chocolate on the M&M's and place on upper portion of the cookie for eyes.
  6. Eat them.

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