Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frijoles & Chilies Buttermilk Dip or Sauce Recipe
    Lost? Site Map

    Frijoles & Chilies Buttermilk Dip or Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Montana Heart Song's Note:

    This can be a dip for vegetables, chips or smoked meats. I add a little more milk to the dip to use as a sauce inside the tortillas when I make chicken or cheese enchiladas. White sauce inside, red sauce outside with cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, add mashed beans and the next 8 ingredients.
    2. 2
      Cover and chill at least 2 to 4 hours.
    3. 3
      For sauce, add a little milk and cover and chill about 1/2 hour or longer.
    4. 4
      Chilling is cooking time.

    Ratings & Reviews:

    • on June 03, 2010

      45

      This was really good. I made 2 changes, because of what was in my pantry. I used one can of pintos and one can of black beans, and left out the dried cilantro because I didn't have any. I took it to a church carry in and was asked by a few people for the recipe. The one thing that i think could be better is if it were a little thicker. My husband also said that it didn't look too inviting, but not sure how I could fix that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frijoles & Chilies Buttermilk Dip or Sauce

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 119
    41%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 26.3 mg
    8%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 9.7 g
    38%
    Sugars 1.2 g
    4%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    salad dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes