Frijoles & Chilies Buttermilk Dip or Sauce
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (15 ounce) cans pinto beans, mashed with liquid
- 1 (4 ounce) can chopped green chilies, mild, medium, hot
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1⁄2 teaspoon ground cumin
- 1 1⁄2 tablespoons tones dry buttermilk salad dressing mix or 1 1/2 tablespoons dry ranch dressing mix
- 1⁄2 tablespoon dried cilantro
- 16 ounces sour cream
- milk (for sauce) (optional)
directions
- In large bowl, add mashed beans and the next 8 ingredients.
- Cover and chill at least 2 to 4 hours.
- For sauce, add a little milk and cover and chill about 1/2 hour or longer.
- Chilling is cooking time.
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Reviews
-
This was really good. I made 2 changes, because of what was in my pantry. I used one can of pintos and one can of black beans, and left out the dried cilantro because I didn't have any. I took it to a church carry in and was asked by a few people for the recipe. The one thing that i think could be better is if it were a little thicker. My husband also said that it didn't look too inviting, but not sure how I could fix that.
RECIPE SUBMITTED BY
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