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    You are in: Home / Recipes / Frijoles & Chilies Buttermilk Dip or Sauce Recipe
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    Frijoles & Chilies Buttermilk Dip or Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Montana Heart Song's Note:

    This can be a dip for vegetables, chips or smoked meats. I add a little more milk to the dip to use as a sauce inside the tortillas when I make chicken or cheese enchiladas. White sauce inside, red sauce outside with cheese.

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    Units: US | Metric


    1. 1
      In large bowl, add mashed beans and the next 8 ingredients.
    2. 2
      Cover and chill at least 2 to 4 hours.
    3. 3
      For sauce, add a little milk and cover and chill about 1/2 hour or longer.
    4. 4
      Chilling is cooking time.

    Ratings & Reviews:

    • on June 03, 2010


      This was really good. I made 2 changes, because of what was in my pantry. I used one can of pintos and one can of black beans, and left out the dried cilantro because I didn't have any. I took it to a church carry in and was asked by a few people for the recipe. The one thing that i think could be better is if it were a little thicker. My husband also said that it didn't look too inviting, but not sure how I could fix that.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frijoles & Chilies Buttermilk Dip or Sauce

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.4
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 7.9 g
    Cholesterol 26.3 mg
    Sodium 324.9 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 9.7 g
    Sugars 1.2 g
    Protein 11.7 g

    The following items or measurements are not included:

    salad dressing mix

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