- 118.29 ml pecan pieces
- 236.59 ml butterscotch chips
- 236.59 ml chocolate chips
- 236.59 ml flaked coconut
- 354.88 ml graham cracker crumbs
Directions See How It's Made
- Layer ingredients in the order listed in a 1 quart wide mouth canning jar.pack tightly after each addition.
- Secure lid, tie on these instructions!
- Melt 1/2 cup butter, pour into a mixing bowl, carefully spoon in graham cracker crumbs from jar mix --
- Gently pat mixture evenly in bottom of an ungreased 13x9 pan.
- Sprinkle with remaining ingredients, spreading evenly.
- Pour 14 oz can of Eagle Brand on top.
- Bake at 350* for 30 minutes --
- Cool and cut into squares.