Fried Ripe Plantains
"This is one of my favorite Guyanese dishes, and its so simple too."
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
2-3
ingredients
- 2 plantains (ripe plantains)
- oil (for frying)
directions
- Peel the plantains.
- Cut the plantains lengthwise, about 1/2 to 3/4 inch thick.
- Fry untill golden brown.
- Drain on a paper towel.
- Enjoy !
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RECIPE SUBMITTED BY
Hmm, what to say about myself ? I am a college student with not a lot of cooking skills lol ! However, I love to cook, at least I love to tryyy to cook. I am from Guyana (South America) but my family originally came from India. My mom's a health nut so whenever I visit my bf's (practically fiance ;) ) house I get to eat amazingly good unhealthy Bangladeshi food that his mom and grandma makes loll.
