Fried Rice Casserole

Submitted by Ed Paulhus

"yum"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 473.18 ml rice, uncooked
• 35.43 g package onion soup mix
• 59.14 ml cooking oil
• 59.14 ml soy sauce
• 709.77 ml water

directions

1. Preheat oven to 350°F.
2. Mix all ingredients together in a casserole.
3. Cover and bake 1 hour.

Reviews

[Michelle W.]

I am so thrilled to have found this recipe my Aunt used to make all the time. it's so easy and so cheap to make. the only thing/s we've done with this same recipe was definitely add mushrooms, frozen peas and sometimes almond slivers. this is such a great go to rice!!!

 

[mightyro_cooking4u]

Very good rice. I added mushrooms to the rice, used beef broth instead of water. Will make again. Made for One-Pot Meal.

 

[crazy4novas1]

I tried this to use up some rice we had and it was great. My family loved it for lunch! Thank you for posting it!

 

[Lucky Lulu]

Rice was good and moist however felt it could use some mushrooms or onions in it. Would make again and add those.

 

[Lil Sis]

This was really good. We had it with crock pot pork chops. This is very moist and flavorful. It was a bit salty so I may cut back on the soy sauce next time. Thanks for this delicious casserole!