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    You are in: Home / Recipes / Fried Potatoes Recipe
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    Fried Potatoes

    Fried Potatoes. Photo by DarksLight

    1/3 Photos of Fried Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Units: US | Metric


    1. 1
      Peel and cut up potatoes and wash off.
    2. 2
      Heat skillet on med heat.
    3. 3
      Add potatoes, onions, peppers, salt and pepper.
    4. 4
      Stir every 15 minutes til tender (about 30 minutes).

    Ratings & Reviews:

    • on September 04, 2011


      This was good but I did cheat a bit. I used Simply Sliced Potatoes and frozen onions and peppers. This made for easy prep. I had problems with the mixture sticking to the pan. I did spray with pam and then added some oil. I didn't measure the salt and pepper I just sprinkled it on. We enjoyed these.

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    • on September 17, 2008


      Mmmm this is so good! Indeed, this recipe's just enough for two. At the final stage of frying your Fried Chicken, I placed the potatoes in. After it was done, I set it aside and cooked the rest together mixing the fried potatoes at the last part.It might not be healthy but it sure is delicious! The saltiness was also just right and loved the onions and green pepper in it. Thanks for posting this! Made for Fall PAC baby 2008.

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    Nutritional Facts for Fried Potatoes

    Serving Size: 1 (360 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 518.3
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1204.0 mg
    Total Carbohydrate 117.8 g
    Dietary Fiber 15.6 g
    Sugars 7.5 g
    Protein 13.7 g

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