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    You are in: Home / Recipes / Fried Pie Crust Recipe
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    Fried Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chef #831701's Note:

    This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pies

    Units: US | Metric

    • 1/4 cup Crisco (if you're really "southern" you can use lard)
    • 1 cup plain flour
    • 1/8 teaspoon salt
    • 1/4 cup hot water
    • 1 egg yolk
    • filling can be any dried fruit prepared according to package directions. my favorite is apricot

    Directions:

    1. 1
      Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fried Pie Crust

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 127
    53%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 47.2 mg
    15%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

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