Pecan Shortbread Cookie Pie Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 20
    pecan shortbread cookies, processed into crumbs (I'd say probably a good 2 cups of crumbs)
  • 5
    tablespoons melted butter
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
  • Add melted butter and mix until combined.
  • Press into bottom and sides of a nine-inch pie dish.
  • Bake for 10 minutes; it will feel soft, but will firm up as it cools.
  • Cool completely before filling with your favorite filling.
Advertisement