Prep 10 mins
Cook 10 mins
My roommate first made this for me in college. This is her basic recipe. I like t top it with various stir fried veg to make it a full meal.
- 50 g rice noodles
- 1 tablespoon olive oil
- 2 spring onions, chopped
- 1⁄2 lemon, juice of
- 1 tablespoon soy sauce
- Cook the noodles according to packet instructions.
- Heat the oil in a pan and fry the spring onions for 2-3 minutes until starting to soften.
- Add the noodles, flatten out and fry for 1-2 minutes until starting to brown.
- Turn, drizzle with lemon juice and soy sauce and cook for a further minute. If your noodle cake looks like it might not withstand a flipping pop it under a hot grill instead.