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    You are in: Home / Recipes / Fried Ice Cream Recipe
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    Fried Ice Cream

    Fried Ice Cream. Photo by diner524

    1/1 Photo of Fried Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 11 mins

    1 hrs 10 mins

    1 mins

    joolzcd's Note:

    I searched the fried ice cream recipes on here and they use cereal or tortilla crumbs. This one uses cookie crumbs and it's amazing! I make small ice cream balls for a fun size treat. *Peanut oil gets hotter than vegetable oil and allows the outside to fry quickly without melting the inside.

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    Ingredients:

    Serves: 6

    Yield:

    balls

    Units: US | Metric

    • 6 scoops vanilla ice cream
    • 2 egg whites, whisked
    • 3 cups vanilla wafer crumbs
    • 3 teaspoons cinnamon
    • peanut oil or vegetable oil

    Directions:

    1. 1
      Combine crumbs and cinnamon.
    2. 2
      Dip ice cream ball in egg white, then in crumb mix.
    3. 3
      Wrap individually in cellophane.
    4. 4
      Freeze 30 minutes.
    5. 5
      Dip in egg white, then crumb mix again.
    6. 6
      Wrap again and freeze 30 minutes.
    7. 7
      Unwrap and deep fry or pan fry in HOT oil 20 seconds or until outside gets crispy.
    8. 8
      Top with "extras" (marshmallow creme, chocolate syrup and a cherry!).

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on April 16, 2009

      55

      Yummy!!! This is wonderful!! I used chocolate ice cream, so left out the cinnamon, but otherwise made as written. I then put marshmallow topping on them and a cherry on top!! If my 16 yo DS hadn't eaten all the vanilla ice cream, I had planned to make those with the cinnamon and then top with some honey and whipped topping. Next time!! Thanks for sharing your recipe joolzcd!! Made for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Ice Cream

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.4
     
    Calories from Fat 234
    37%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.0 g
    40%
    Cholesterol 15.8 mg
    5%
    Sodium 394.3 mg
    16%
    Total Carbohydrate 90.1 g
    30%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.7 g
    30%
    Protein 7.3 g
    14%

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