Fried Green Tomato Wedges
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml cornmeal
- 19.71 ml coarse salt, plus more for seasoning
- 4.92 ml pepper
- 2.46 ml cayenne pepper
- 473.18 ml buttermilk
- 2 eggs
- 29.58 ml lime juice
- oil, for frying
- 3 large green tomatoes, wedged
directions
- Combine cornmeal, salt, pepper and cayenne pepper in medium bowl & set aside.
- Whisk together the buttermilk, eggs and lime juice & set aside. This will curdle slightly.
- Pour oil in frying pan to a depth of 1/2" & heat.
- Working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture.
- Fry tomatoes until golden brown, about 1 minute on each side.
- Place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper.
- Sprinkle with a bit of salt while hot.
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RECIPE SUBMITTED BY
Krsi Sue
United States