Fried Goat Cheese Appetizers

Total Time
Prep 20 mins
Cook 2 mins

Ingredients Nutrition


  1. Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
  2. Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
  3. Fold sides in and roll up.
  4. Brush edge with egg and press to seal.
  5. Heat 1/4 cup oil until hot.
  6. Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
  7. Add more oil to skillet as needed.
  8. Serve hot.
Most Helpful

This recipe is so good and easy to make. I used it for my tapas dinner. Thanks for posting. Be well.Nan

nannie jo June 25, 2006

Easy recipe that came together very quickly despite the prep work. I halved the recipe which resulted in 3 appetizers each for the two of us and used wet fingers instead of an egg wash to seal the wontons. The oil was heated to about 250° and the delicious little goats cooked for about 2 minutes per side. Incidentally, mine ended up having three sides because of the way I pinched them closed. (see photo) I might try a different cheese next time as an experiment. My husband and I enjoyed these, thank you!

Sandi (From CA) March 27, 2006