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    You are in: Home / Recipes / "fried" Couscous Recipe
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    "fried" Couscous

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1140758's Note:

    A combination of sweet and savory. Fried the last few minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 3 c water to a boil, place 1 1/2 cubes mazzi broth in 2 cups of the water, reserving 1c.
    2. 2
      Stir in couscous, 2t garlic, parsley, salt, cranberries and pineapple. Let stand five minutes.
    3. 3
      In saute pan, add slivered almonds. Toast, shaking frequently until lightly browned. Set aside.
    4. 4
      Add 1/2 c olive oil to the pan and heat on med high. Stir in spinach, green pepper, parsley, basil and thyme. Saute 5 minutes.
    5. 5
      Add couscous mixture back into saute pan and add 1/2 of the olive oil a little at a time.
    6. 6
      Heat to steaming, then stir in 1/2 of the butter.
    7. 7
      Add nutmeg and cinnamon sugar.
    8. 8
      Heat on low, adding broth or oils as needed, for five more minutes.
    9. 9
      Add the last of the butter and olive oil to bottom of fry pan. Turn couscous mixture into skillet.
    10. 10
      Heat on med high, stirring occasionally.
    11. 11
      At the last minute, add toasted almonds and serve.

    Ratings & Reviews:

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    Nutritional Facts for "fried" Couscous

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 212
    53%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.0 g
    30%
    Cholesterol 15.2 mg
    5%
    Sodium 916.6 mg
    38%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.2 g
    8%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    dried pineapple

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