Mediterranean Fried Couscous

Recipe by RalMiska
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the water in a small saucepan.
  • While it is boiling, fry the onion with the garlic, and a splash of olive oil.
  • Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer.
  • Once the water has boiled, add the cous cous, and immediately remove from the heat.
  • Let the cous cous stand, covered, for about 10 minutes, then tip it into the pan with the tomato mixture.
  • Turn up the heat, and stir it through for two or three minutes.
  • Serve.
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