Fried Chicken With Honey Pecan Sauce

Name: Fried Chicken With Honey Pecan Sauce
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 (2267.96-2721.55 g) roasting chickens; 946.36 ml buttermilk; 236.59 ml flour; 3.69 ml salt; 1.23 ml garlic powder; 1.23 ml cayenne pepper; 236.59 ml butter; 118.29 ml honey; 118.29 ml pecans, chopped; vegetable oil (for frying)

Submitted by MigJ9063

"The name says it all."

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Ready In:: 2hrs 30mins
Ingredients:: 10
Serves:: 6

ingredients

2 (2267.96-2721.55 g) roasting chickens
946.36 ml buttermilk
236.59 ml flour
3.69 ml salt
1.23 ml garlic powder
1.23 ml cayenne pepper
236.59 ml butter
118.29 ml honey
118.29 ml pecans, chopped
vegetable oil (for frying)

directions

Wash chicken pieces, pat dry. Pour buttermilk into large bowl; add chicken. Cover and refrigerate 1 ½ hours.
Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in flour – shaking off excess. Let chicken stand 20 minute.
Melt butter over low heat. Stir in honey and bring to a boil. Add pecans and simmer glaze for 15 minutes.
Meanwhile heat oil and fry chicken until crisp. Drain on paper towels. Serve with pecan sauce and pour over.