Fried Chicken Thighs Stuffed W/ Swiss Cheese Wrapped in Bacon
"Drom the cookbook "HOORAY for Chicken" comes this great little recipe. Easy to make, smells great, tastes wonderful. Season to your taste!"
photo by rokeisha d.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 boneless skinless chicken thighs
- 113.39 g swiss cheese
- 8 slice bacon, partially cooked
- 2 egg whites, slightly beaten
- 22.18 ml lemon juice
- 177.44 ml all-purpose flour
- 7.39 ml lemon pepper seasoning
- oil
directions
- Flatten chicken to 1/4 inches thick.
- Slice cheese lengthwise to make 8 even strips.
- Place one strip of cheese in center of each thigh.
- Fold long sides of chicken over cheese; fold ends of chicken over and wrap each with a slice of bacon, secure with a wooden toothpick.
- Combine egg whites and lemon juice.
- Combine flour and lemon pepper.
- Dip chicken in egg mixture.
- Dredge in flour mixture.
- Heat at least 1 inch oil to 350°.
- Fry chicken 15 minutes or until golden, turning once.
- Drain and enjoy!
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RECIPE SUBMITTED BY
I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet!
I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
We own a Floor maintence business where it seems I spend 25 hours a day! actually it's more like 12 but by the time I get home it feels that way, and for that reason alone I love, love, love my slow-cooker. Sundays I try to go all out and make something extra special.
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