Fried Chicken Thighs Stuffed W/ Swiss Cheese Wrapped in Bacon
photo by rokeisha d.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 boneless skinless chicken thighs
- 4 ounces swiss cheese
- 8 slices bacon, partially cooked
- 2 egg whites, slightly beaten
- 1 1⁄2 tablespoons lemon juice
- 3⁄4 cup all-purpose flour
- 1 1⁄2 teaspoons lemon pepper seasoning
- oil
directions
- Flatten chicken to 1/4 inches thick.
- Slice cheese lengthwise to make 8 even strips.
- Place one strip of cheese in center of each thigh.
- Fold long sides of chicken over cheese; fold ends of chicken over and wrap each with a slice of bacon, secure with a wooden toothpick.
- Combine egg whites and lemon juice.
- Combine flour and lemon pepper.
- Dip chicken in egg mixture.
- Dredge in flour mixture.
- Heat at least 1 inch oil to 350°.
- Fry chicken 15 minutes or until golden, turning once.
- Drain and enjoy!
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RECIPE SUBMITTED BY
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I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
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