Fried Cheese Meltaways

Submitted by crazycookinmama

"An old Betty Crocker's Creative Recipes with Bisquick book copyrighted in 1980. Super good recipe."

 

• Ready In: 17mins
• Ingredients: 5
• Yields: 45 Appetizers

ingredients

• vegetable oil
• 236.59 ml Bisquick baking mix
• 118.29 ml milk
• 1 egg
• 453.59 453.59 g swiss cheese or 453.59 g mozzarella cheese, cut into 3/4 inch cubes

directions

1. Heat oil (2 inches) in deep-fat fryer to 375°.
2. Beat 1 cup baking mix, the milk and egg with hand beater until smooth.
3. Coat cheese cubes lightly with baking mix.
4. Insert a round wooden pick in each cheese cube; dip into batter, covering cheese completely.
5. Fry several cubes at a time, turning carefully, until goldn brown, 1 to 2 minutes; drain on paper towels.