Fried Calamari
photo by LILLIANCOOKS
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 crushed garlic cloves
- 236.59 ml flour
- 2.46 ml salt
- 1.23 ml pepper
- 4.92 ml baking powder
- 0.25 ml cayenne pepper
- 907.18 g calamari, rings
- 946.36 ml unseasoned breadcrumbs
directions
- Mix first 6 ingredients together.
- Add enough water to the flour mixture to make a slightly thick batter.
- Mix thoroughly.
- Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
- Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.
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RECIPE SUBMITTED BY
LILLIANCOOKS
Selden, New York