Fried Baltic Herring
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 kg fresh baltic herring fillet
- 1 egg
- 1 tablespoon milk
- 2 -3 tablespoons flour
- 1 -2 tablespoon chopped dill
- salt
- ground black pepper
- oil or butter
directions
- If you have already rady fillets, you can go to step two. If the fish is fresh, clean and wash the fish and remove th spine in a way the fillets keep together at the fish back. In the ready fillet one side is then the outer skin of the herring and if you turn it around, it is the inside.
- Take the fillets and sprinkle salt, pepper and dill on the inner sides, then put the filets together insides against each other, so the skin sides are outside.
- Beat the egg with the milk. Dip the double-fillets in the egg mixture and then slightly in the flour.
- Fry the fillets on both sides with some oil or butter.
- Enjoy!
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RECIPE SUBMITTED BY
I live in Estonia, on the Eastern side of Europe. Picture isn't taken there. I am a follower of Jesus Christ and want to live pure and holy life for Him.
Now I´m married to my dear husband! Praise to the Lord!
I do enjoy cooking, and even more for a special person. On my quest for culinary knowledge and skills I try to learn about different nations cuisines and learn different cooking techniques. Hopefully I can use these skills when serving my husband and the Lord!