Total Time
45mins
Prep 15 mins
Cook 30 mins

Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with Creole Mustard Sauce. Says it makes 12-15 servings, but that seems a little high to me. If you try this, please approximate how many servings you got out of it.

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
  2. Place flour in a resealable plastic bag; add asparagus, seal and shake to coat.
  3. In a shallow dish, whisk together buttermilk, egg, and hot sauce.
  4. In another shallow dish, combine cornmeal mix and Cajun seasoning.
  5. Dip asparagus in buttermilk mixture; dredge in cornmeal mixture.
  6. In a large Dutch oven, pour oil to a depth of 2 inches. Heat oil over medium heat to 365 degrees. Fry asparagus, in batches, 4-5 minutes, or until golden brown.
  7. Drain on paper towels and serve with Creole Mustard Sauce.

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