Fried Apples and Bread Slices

Total Time
25mins
Prep
10 mins
Cook
15 mins

The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.

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Ingredients

Nutrition
  • 4 tablespoons margarine
  • 2 apples, peeled, cored, quartered and sliced thin
  • 2 tablespoons brown sugar
  • 4 slices white bread, toasted and cut into 3/4 inch squares

Directions

  1. Heat 2 tablespoons margarine in a large skillet over medium-high heat.
  2. Add apple slices and sprinkle with cinnamon and sugar.
  3. Cook the apples for 5 minutes, turning frequently with a spatula.
  4. Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
  5. Place apple and bread slices on serving platter and top with remaining margarine.