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    You are in: Home / Recipes / Fried Apples and Bread Slices Recipe
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    Fried Apples and Bread Slices

    Fried Apples and Bread Slices. Photo by strawberrybird

    1/1 Photo of Fried Apples and Bread Slices

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    morgainegeiser's Note:

    The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.

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    Units: US | Metric

    • 4 tablespoons margarine
    • 2 apples, peeled, cored, quartered and sliced thin
    • 2 tablespoons brown sugar
    • 4 slices white bread, toasted and cut into 3/4 inch squares


    1. 1
      Heat 2 tablespoons margarine in a large skillet over medium-high heat.
    2. 2
      Add apple slices and sprinkle with cinnamon and sugar.
    3. 3
      Cook the apples for 5 minutes, turning frequently with a spatula.
    4. 4
      Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
    5. 5
      Place apple and bread slices on serving platter and top with remaining margarine.

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    Ratings & Reviews:

    • on September 27, 2012


      This was good. I used honey and brown sugar, with a scant touch of cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011


      This was surprisingly good. I didn't think I would like the addition of the bread, but actually I really enjoyed it. It was a nice balance to the sweetness of the apple. I'm not sure that it'll be a staple in our house, as no one else likes cooked apples, but it'll definitely be a once in a while treat. Thanks! Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Apples and Bread Slices

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.4
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 263.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.7 g
    Sugars 17.2 g
    Protein 2.2 g

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