Fried Apples and Bread Slices

READY IN: 25mins
Recipe by morgainegeiser

The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.

Top Review by Montana Heart Song

This was good. I used honey and brown sugar, with a scant touch of cinnamon.

Ingredients Nutrition

  • 4 tablespoons margarine
  • 2 apples, peeled, cored, quartered and sliced thin
  • 2 tablespoons brown sugar
  • 4 slices white bread, toasted and cut into 3/4 inch squares


  1. Heat 2 tablespoons margarine in a large skillet over medium-high heat.
  2. Add apple slices and sprinkle with cinnamon and sugar.
  3. Cook the apples for 5 minutes, turning frequently with a spatula.
  4. Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
  5. Place apple and bread slices on serving platter and top with remaining margarine.

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