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    You are in: Home / Recipes / Fresh Tomato and Roasted Garlic Salad Dressing Recipe
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    Fresh Tomato and Roasted Garlic Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dancer^'s Note:

    This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
    3. 3
      Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
    4. 4
      Watch carefully so garlic does not get over-brown or burn.
    5. 5
      Carefully remove pan from oven and cool.
    6. 6
      When cool enough to handle, squeeze out the garlic pulp.
    7. 7
      Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
    8. 8
      Blend until smooth and use the dressing on any mixed garden salad.
    9. 9
      Refrigerate leftover.

    Ratings & Reviews:

    • on April 03, 2005

      55

      this was absolutely delicious. so simple to make and the taste is better than any bottled dressing and just as good if not better than any dressing ive had in very good restaurants. i was able to use it on spinach salad even though it was not a water dressing because it was such a great texture! i followed the recipe exactly except the vinegar. i had to use what i had on hand; so i used balsamic mixed with white vinegar... i also think this would be even better with summer tomatoes as tomatoes around here right now are pathetic. but it was still great evenso. will make this each week now. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2005

      55

      This turned in to a delicious dressing Dancer! I did as suggested and roasted the garlic before using. For the required vinegar, I used my own Herbal Vinegar with Basil Herbal Vinegar with Basil and added a pinch of brown sugar to the final dressing just to give it the slightest sweet flavor. It was so good! This recipe is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      45

      I used your basic white wine vinegar and it was delicious! We added a little more garlic just because we’re garlic fans. It has a nice cream texture and a really good bite. We found that a little goes a long way and it’s a big hit in out family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato and Roasted Garlic Salad Dressing

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 587.2
     
    Calories from Fat 493
    83%
    Total Fat 54.7 g
    84%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.8 g
    35%
    Protein 4.8 g
    9%

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