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    You are in: Home / Recipes / Fresh Thai Rub for Grilling Recipe
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    Fresh Thai Rub for Grilling

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    davinandkennard's Note:

    This flavorful rub works very well with chicken, Amount in the recipe may very according to your taste. Ignore "serving size." I had to put in a number.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a food processor:.
    2. 2
      Pulse the black peppercorns to crack them.
    3. 3
      Add the coriander and garlic and pulse until chopped finely.
    4. 4
      Rub on the meat of your choice and leave in the refrigerator for 24 hours to marinate. The rub may go on the grill with the meat or be wiped off is you feel it too peppery.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Thai Rub for Grilling

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.7
     
    Calories from Fat 0
    68%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fresh coriander

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