Fresh Strawberry Frosting

READY IN: 5mins
Recipe by puppitypup

This is an old family recipe that every family would love. Go's well with Ma's One Egg Cake.

Top Review by Elbeth

I had a dilema, after starting the recipe I realised that I had eaten all my strawberries the day before - so I substituted for frozen rapberries (that we had picked ourselves). I allowed them to thaw a little then I added them slowly to the mix with my mixer running and ended up with an amazing frosting. It has a bit of a bumpy finish because of the seeds but it was beautifuly pink and tasted great. Just decorate with more raspberries. Great recipe - thanks!

Directions

  1. In mixer, combine butter, sugar and vanilla.
  2. Add strawberries, one at a time, until you reach the desired consistency.
  3. I wouldn't use frozen strawberries for this recipe.
  4. For a smaller cake, the Zaar conversion isn't quite right. Here is what I do:.
  5. 10x13 or two layer cake: 2 cups powdered sugar to just under 1/4 c butter.
  6. 9x9 or one layer cake: 1 cup powdered sugar to just under 2 T butter.

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