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    You are in: Home / Recipes / Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits Recipe
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    Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits

    Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits. Photo by Shannon Cooks

    1/1 Photo of Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shannon Cooks's Note:

    One of my new obsessions - the combination of balsamic vinegar and strawberries. It's not for everyone but if it is your cup of tea, it is amazing! Make sure that you don't leave out the black pepper, I know that it sounds odd but it really brings out the flavor!!! This recipe is for cooking over the stove but I have also made this sauce before in the microwave with decent results.

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    Units: US | Metric


    1. 1
      Wash and slice strawberries and set aside.
    2. 2
      Heat saucepan over medium heat and add the butter.
    3. 3
      When melted, add brown sugar. Melt fully and then add the strawberries.
    4. 4
      Cook for about two minutes. Add the vinegar and cook until the sauce is at a medium thickness.
    5. 5
      Scoop vanilla ice cream into chilled bowls. and spoon berries and caramel over top.
    6. 6
      Grind fresh pepper over servings of ice cream.

    Ratings & Reviews:

    • on June 01, 2008


      This sounded so weird that I had to have it! So I made it and it was pretty good. The only thing I will do differently next time is to add less vinegar (it was a bit too much for me). Thank you for sharing :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.3
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 10.3 g
    Cholesterol 54.3 mg
    Sodium 124.7 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 2.2 g
    Sugars 32.5 g
    Protein 3.1 g

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