Strawberries With Mascarpone and Balsamic Vinegar

Recipe by PetsRus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.
  • Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.
  • In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.
  • Beat the mascarpone until smooth and mix into the single cream mixture.
  • Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses. Spoon over a little of the cream mix and sprinkle with some of the peppercorns.
  • Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.
  • Garnish with whole or cut strawberries.
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