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    You are in: Home / Recipes / Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free. Recipe
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    Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free.

    Fresh Raspberry Sauce, Easy!  Pleasy!  Sugar Free.. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Scotty & Callie's Mom's Note:

    Bursting with flavor, delicious on ice cream, yogurt, cottage cheese. Mixed with cream cheese on bagels. On pancakes and waffles. Raspberry shortcake. I could go on an on. Oops! I almost for got cheesecake! and cereal.

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    Units: US | Metric


    1. 1
      Wash, drain and crush your berries.
    2. 2
      And splenda and mix together.
    3. 3
      Let sit a couple of hours (if you can wait that long) and it will thicken up because of the natural pectin in the raspberries.
    4. 4
      If you want to remove the seeds you can strain them.
    5. 5
      I have also added 1 T. cornstarch and cooked in the microwave for 2 minute for more pie filling effect.
    6. 6
      My favorite is raw, and a little chunky.

    Ratings & Reviews:

    • on March 30, 2010


      Wonderful, simple, delicious!!! I made this sauce to serve with Angel Food Cake, what a marvelous dessert!! I will make this again and it fits into a diabetic diet. Thanks for posting!! Made it again, DH liked it so much we had the same dessert again with the angel food cake, lovely raspberry sauce, wonderful fresh taste of spring!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free.

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.9
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 8.0 g
    Sugars 5.4 g
    Protein 1.4 g

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