Fresh Pumpkin Brownies
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 pie pumpkin (see notes) or 354.88 ml pumpkin puree
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml salt
- 7.39 ml cinnamon
- 14.79 ml nutmeg
- 14.79 ml clove
- 7.39 ml allspice
- 9.85 ml ginger
- 236.59 ml butter, softened
- 354.88 ml dark brown sugar
- 1 egg
- 4.92 ml vanilla extract
- maple syrup (optional)
directions
- Preheat oven to 350 degrees and grease 9x9 baking pan (I used 2 8x8s).
- Combine flour, baking soda, baking powder, salt, and spices in medium bowl.
- In large bowl cream butter and sugar until fluffy. Beat in egg and vanilla, then mix in pumpkin.
- Batter will be thick. Spread evenly in prepared pan/pans. Drizzle pure maple syrup over top of batter, in lines, before baking.
- Bake for 30-35 minutes or until toothpick inserted in center comes out almost completely clean. Let cool completely before cutting.
- Notes: I made this with baked fresh baked pie pumpkin (halved, cleaned out, and baked, cut side down, in a baking pan at 350 for an hour or until done) and haven't tried using puree out of a can. You may need to adjust for more liquid in canned preparations. Haven't made this with walnuts yet, but they should complement it well. Spices should be adjusted to taste.
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RECIPE SUBMITTED BY
loganisle
Clearwater, 0