Total Time
Prep 15 mins
Cook 1 min

This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator

Ingredients Nutrition


  1. First cut and juice the lemons and put it into a pitcher.
  2. Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
  3. Add the water to the pitcher.
  4. Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
  5. Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!


Most Helpful

I love anything that makes me pucker...lemonade, lemonbalm, lemongrass, lemon pepper, limoncelo...and even the occasional sourpuss.

gailanng October 24, 2011

WOW! This was tart!! I followed the recipe pretty close but used enough water to make a 1/2 gallon pitcher full. I used Splenda instead of sugar (my preference). I wasn't too sure about the rosemary, but it was a nice touch. Will be making it all summer long. Great recipe!! I'll reserve the next batch for margaritas!

Chef Booshman June 18, 2010

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