Fresh Lemon-Garlic Roasted Beets

Total Time
55mins
Prep 15 mins
Cook 40 mins

Putting this recipe here to save. Plan on planting beets in the garden this spring. These sound interesting, let me know if you try them.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Slice beets and carrots in 1/4 slices.
  3. Toss the ingredients in a glass baking dish.
  4. Cover tightly and roast for about 40 minutes, or until the vegetables are tender.
  5. Shake or stir occasionally.
  6. *When I make this I just might leave the cover off the last half of baking so that vegetables will get a roasted color.

Reviews

(2)
Most Helpful

I thought this was the best I have ever had beets!

dutchsam May 30, 2010

Surprisingly good! This dish was fast and easy to make, and the flavor was great, despite the day-glo fuschia color. I've made this twice now, and I've found the flavor is best with pressed garlic and more generous amounts of olive oil and lemon juice. Also, the color seems to turn out better if you keep the pan covered.

Kitchenette May 08, 2009

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