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    You are in: Home / Recipes / Fresh Italian Sausage Recipe
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    Fresh Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #800710's Note:

    Great for homemade lasagna!

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    My Private Note

    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Grind the pork shoulder.
    2. 2
      Toast the fennel seeds in a dry pan over high heat, constantly stiring the seeds to prevent burning. When they are browned, remove them from heat and grind to a course powder (best accomplished with a mortar and pestal).
    3. 3
      Finely chop the garlic cloves.
    4. 4
      Mix all ingredients together thoroughly. It is often beneficial to run everything though the meat grinder again, but not essential.
    5. 5
      Note: I recommend frying a small patty of the sausage mixture to taste the result to ensure it is properly seasoned to your personal taste. You can also stuff the sausage in casings if you are so inclined.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Italian Sausage

    Serving Size: 1 (2350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1093.5
     
    Calories from Fat 739
    67%
    Total Fat 82.2 g
    126%
    Saturated Fat 28.3 g
    141%
    Cholesterol 322.0 mg
    107%
    Sodium 3090.1 mg
    128%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.0 g
    0%
    Protein 78.9 g
    157%

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