Fresh Herb Linguine

Submitted by daisygrl64

"A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 ounces linguine, uncooked
• 1⁄3 cup butter or 1/3 cup margarine
• 1⁄2 teaspoon fresh garlic, minced
• 1⁄3 cup fresh parsley, chopped
• 1 1⁄2 teaspoons oregano leaves, chopped
• 1 tablespoon lemon juice
• 1 cup parmesan cheese, grated

directions

1. in 3 qt saucepan cook linguine according to package directions; drain.
2. in same saucepan add butter and garlic, cook over medium heat until butter melts.
3. stir in linguine and remaining ingredients (except cheese) and cook over medium heat, stirring constantly until heated through.
4. sprinkle Parmesan cheese over linguine and serve.