Fresh Fig, Ricotta, and Prosciutto Pie

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Serve with a salad of summer greens.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter a 9-inch pie plate.
  2. Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended.
  3. Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and half of the goat cheese to the ricottal mixture; stir until blended.
  4. Pour the mixture into the prepared pie pan; arrange the figs in concentric circles on top of the filling; sprinkle with the remaining goat cheese.
  5. Bake 45-50 minutes, until the edges are lightly browned and the center is almost set; let stand 10-15 minutes before serving.
  6. To serve, spoon onto plates; serve either warm or at room temperature.

Reviews

(1)
Most Helpful

Excellent recipe! So easy to follow and super yummy! Thank you for sharing :)

lakomka June 04, 2012

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