Fresh Corn Chowder (Raw Food)

READY IN: 5mins
Recipe by Sydney Mike

The original of this recipe was found in the 2004 cookbook, Raw Food for Busy People.

Top Review by Bethany Wardoir

Easy and delicious!
I added garlic and I blended the cilantro and
red pepper instead of using it as a garnish.
The pumpkin pie spice adds a delish different kick.

Ingredients Nutrition


  1. In the bowl of a blender, place HALF of the corn & then the water, tahini, scallions & pumpkin pie spice, & process until smooth. Add the rest of the corn & pulse several times, but don't process until smooth.
  2. Add salt & pepper to taste, then pour into 2 serving bowls & garnish, if desired, with the bell pepper & cilantro.

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