Fresh Berris With Cashew Cream

"A fresh and "raw' dessert that's easy to put together, healthy and so delicious. Enjoy!"
 
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photo by skinnysweetsdaily photo by skinnysweetsdaily
photo by skinnysweetsdaily
Ready In:
10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Soak the cashews in cool water for at least 3 hours. Cover the bowl. When done, drain but save a little of the soaking liquid.
  • Place the cashews with the small amount of liquid in a high speed blender or food processor and whirl to smooth. Add the almond milk. Continue to blend, add the rest of the ingredients except the fruit.
  • Stop and taste. When you have the right sweetness and smooth creamy texture, you are done. If you have to add a little more almond milk that's fine.
  • Place in fridge for a few hours for all the flavors to marry and for the sauce to thicken up a little.
  • Now, plate your berries in small dessert dishes. Spoon out a tablespoon over the berries. Whatever you have left, go over a second time until you finish the sauce. Sprinkle with chopped toasted cashews and Chia seeds if you want.

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RECIPE SUBMITTED BY

<p>Hi, I'm Pam, creator of Skinnysweetsdaily.com a blog for lower fat &amp; calorie dessert, snack and breakfast recipes. Come on over and check us out. I think you will like our skinny and tasty recipes. Smiles, Pam <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
 
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