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    You are in: Home / Recipes / Fresh Basil Roasted Garlic Toast Recipe
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    Fresh Basil Roasted Garlic Toast

    Fresh Basil Roasted Garlic Toast. Photo by mailbelle

    1/1 Photo of Fresh Basil Roasted Garlic Toast

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sabia's Note:

    Another cooking class recipe. Talk about a fresh recipe. The basil amount is approximate.

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    Units: US | Metric


    1. 1
      Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
    2. 2
      Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
    3. 3
      When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
    4. 4
      Spread a thin layer of the garlic mixture over each piece of bread.
    5. 5
      Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!

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    Ratings & Reviews:

    • on August 06, 2010

      This was GREAT. Very easy and so very tasty. Will make many more times.

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    • on April 12, 2008


      Loved this! Served with Chicken Scampi. Roasted the garlic early in the morning, mixed everything up and put it in the fridge. When I was ready to use it I just heated it in the microwave for 15 seconds to soften it so it would be easy to spread. I've made this several times now and usually top some pieces with parmesan cheese, some with mozzarella cheese, and some with just the garlic-basil butter and no cheese. It all disappears quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Basil Roasted Garlic Toast

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.1
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.1 g
    Cholesterol 20.3 mg
    Sodium 288.2 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.6 g
    Sugars 0.3 g
    Protein 4.7 g

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