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    You are in: Home / Recipes / Fresh Banana-Berry Shake Recipe
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    Fresh Banana-Berry Shake

    Fresh Banana-Berry Shake. Photo by mydesigirl

    1/1 Photo of Fresh Banana-Berry Shake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Vitameatavegamin Girl's Note:

    From Cooking Light Magazine. Here's their description: "If you find the shake is a little too thick to process, add an extra tablespoon or two of juice, scrape the sides of the blender, and reblend. Whip this up for an after-school treat for the kids or as a cooling, light dessert."

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a blender; process until smooth.
    2. 2
      Add ice cream; process until smooth.
    3. 3
      Pour into glasses; serve immediately.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on January 27, 2008

      55

      Not sure what I did wrong.. but my color turned pinkish not white like yours. And I couldn't tast the vanilla icecream soo it was odd but the fruits you can really tast they where delicious. Next time i won't put so much. Oh and I also added cranberry juice istead of orange.. it was good..=) Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      Oh-YUMMMM!! This was a great shake! I used fat free ice cream that was low calorie too. It made for a fast and easy breakfast for us. Thanks so much for posting!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      I loved this shake and will continue to make it. I had to add just a tad more juice to it because I am not fond of really thick shakes, but it turned out perfect. Made for Fall PAC '07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Banana-Berry Shake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 46
    18%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 26.7 mg
    8%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 34.0 g
    136%
    Protein 5.9 g
    11%

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