Prep 5 mins
Cook 5 mins
From Cooking Light Magazine. Here's their description: "If you find the shake is a little too thick to process, add an extra tablespoon or two of juice, scrape the sides of the blender, and reblend. Whip this up for an after-school treat for the kids or as a cooling, light dessert."
- 473.18 ml sliced bananas
- 236.59 ml quartered strawberry
- 59.14 ml fresh orange juice
- 709.77 ml low-fat vanilla ice cream
- Combine first 3 ingredients in a blender; process until smooth.
- Add ice cream; process until smooth.
- Pour into glasses; serve immediately.
Not sure what I did wrong.. but my color turned pinkish not white like yours. And I couldn't tast the vanilla icecream soo it was odd but the fruits you can really tast they where delicious. Next time i won't put so much. Oh and I also added cranberry juice istead of orange.. it was good..=) Thanks for the recipe
Oh-YUMMMM!! This was a great shake! I used fat free ice cream that was low calorie too. It made for a fast and easy breakfast for us. Thanks so much for posting!! :)
I loved this shake and will continue to make it. I had to add just a tad more juice to it because I am not fond of really thick shakes, but it turned out perfect. Made for Fall PAC '07