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    You are in: Home / Recipes / Fresh and Easy Chinese Stir-Fried Beef Recipe
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    Fresh and Easy Chinese Stir-Fried Beef

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    This recipe is similar to one at your local Neighborhood Market.

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    Units: US | Metric


    1. 1
      Mix together the vinegar, honey, soy sauce and mirin in a small bowl.
    2. 2
      Halve the cucumber lengthwise and scoop out the seeds. Push the cucumber, fennel and radishes thru a food processor with a slicing attachment. Otherwise, slice thinly by hand.
    3. 3
      Trim any fat from the beef and slice very thinly. Dust with cornstarch.
    4. 4
      Heat 2 tbsp of the oil in a wok or large heavy bottomed pan. Add chile, ginger and beef and stir-fry quickly for 1 minute. Remove to a large plate.
    5. 5
      Add the green onions to the wok and fry quickly, about 1 minute. Remove to the plate.
    6. 6
      Heat a little more oil in the wok and stir-fry half of the shredded vegetables for about 30 seconds. Remove to the plate. Stir-fry the remaining vegetables and water chestnuts and remove to the plate.
    7. 7
      Pour the remaining oil into the wok and add the noodles and cilantro. Cook, stirring, for a few seconds to heat through and to break up the noodles. Add all of the ingredients on the plate back into the wok.
    8. 8
      Add the vinegar mixture and mix well stir-frying for about 30 seconds, until heated through. Serve immediately.

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    Nutritional Facts for Fresh and Easy Chinese Stir-Fried Beef

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
    Calories from Fat 285
    Total Fat 31.6 g
    Saturated Fat 8.7 g
    Cholesterol 85.0 mg
    Sodium 1206.2 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 5.2 g
    Sugars 22.7 g
    Protein 27.8 g

    The following items or measurements are not included:

    rice wine vinegar

    fresh ginger

    yakisoba noodles

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