1/1 Photo of French Twists
This is a kid pleaser that is a simple twist on my kids' favorite breakfast dish -- French Toast, and serving the maple syrup as a dipping sauce. There are lots of versions of this simple idea, but this is how we make it in our home. It's so easy that most kids can even help prepare it.
My Private Note
Units: US | Metric
- 1Preperatory steps - Preheat the oven to 350º. Also, lightly butter or grease a baking baking sheet (for convenience, I usually just use a no-stick spray). And last, pour about 1 to 1 1/2 ounces of maple syrup into 4 separate condiment cups; set aside.
- 2Stir together the cinnamon and sugar, and place the cinnamon/sugar mixture in an even layer in a shallow dish.
- 3Remove dough from package, and separate dough into 12 individual breadsticks. Roll each breadstick in the cinnamon/sugar mixture until both sides are evenly coated. Twist each coated breadstick 2 or 3 times, to make a spiral.
- 4Place twisted breadsticks on the lightly coated baking sheet. Bake in a 350º oven for 12-15 minutes or until breadsticks are puffy and lightly golden brown.
- 5Let cool for a minute on the baking sheet.
- 6The recipe is intended for 3 French Twists and 1 1/2 ounce serving of maple syrup (for dipping the French Twists) per serving. But feel free to adjust serving sizes to suit your needs.
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Nutritional Facts for French Twists
Serving Size: 1 (46 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 136.8
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3.3 mg
- Total Carbohydrate 35.4 g
- Dietary Fiber 0.9 g
- Sugars 31.6 g
- Protein 0.0 g
The following items or measurements are not included:
refrigerated breadstick dough