French Tarragon Chicken

READY IN: 35mins
Recipe by ms.fabulous

Fettucine pasta with a creamy chicken topping, this is lovely comfort food.

Top Review by Chef Buggsy Mate

This dish received 5 stars from each of my children and disappointing grumbles when they found out there were no leftovers. I love the fact that it was so easy to whip together yet it tastes like something that took a bit of fussing. I will definitely be adding this to my pasta cookbook so I have it as a go to recipe. Though the tarragon works really well with this, you could easily alter the herbs and spices and totally change the dish to fit your mood. Thanks for sharing ms. fabulous. Made and reviewed for the Spring 2011 PAC.

Ingredients Nutrition


  1. Cook pasta in boiling water. Drain.
  2. Meanwhile, heat olive oil in a saucepan over a moderate heat and add garlic, capsicum and chicken.
  3. Cook until chicken is cooked and golden and capsicum is soft, stirring constantly.
  4. Add the tarragon, sour cream and salt and pepper and cook for approximately 2 minutes.
  5. Serve the chicken on a bed of fettucine pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a