French Sugar Cookies

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READY IN: 8mins
Recipe by chefRD

Very delicious crisp sugar cookie.

Ingredients Nutrition


  1. Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
  2. Refrigerate for 1 hour.
  3. Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
  4. Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.

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