French Style Apricot Tart

Submitted by Teocalli

"If you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 ready-made pie crust (round, 12 inches)
• 1 egg
• 1 egg yolk
• 118.29 ml sugar
• 118.29 ml ground almonds
• 78.78 ml dried shredded coconut
• 295.73 ml whipping cream
• 850.48 g can apricots in syrup (halves)

directions

1. Preheat oven to 180 C degrees.
2. Lay pie crust on pie plate and punch with a fork.
3. In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
4. Pour the just-made mix onto the pie crust.
5. Add apricots (without syrup). Lay them out on bent side.
6. Bake at 180 C for about 40-45 minutes.
7. Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.

Reviews

[EdandTheresa]

Excellent , very rich, left out coconut.