French Silk Chocolate Frosting

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READY IN: 8mins
Recipe by Wildflour

Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!

Ingredients Nutrition


  1. In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
  2. Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
  3. When cooled, beat all ingredients together except milk.
  4. When all is mixed and beaten well, beat in milk gradually.

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